Singapore-ETH Centre news channel
All stories that have been tagged with Food sciences
Making Headway in Sustainable Food Production
“Urban Microalgae-Based Protein Production” project led by the Singapore-ETH Centre (SEC) and National University Singapore (NUS) completed
Identifying the ideal consumer for Microalgae food products in Singapore
Dr Bianca Wassmann and her team at SEC’s Microalgae project surveyed who would be likely to consume a Microalgae food product and how it can be branded.
RETHINKING Urban Agriculture: Dr Iris Haberkorn as panelist at Berlin Science Week 2023
Dr Iris Haberkorn spoke about SEC’s "Urban Microalgae Protein Project” and the insights gained at Berlin Science Week 2023.
Print to plate: Developing 3D printed seafood
SEC’s Microalgae project’s partners create calamarai rings using Microalgae and Mung Bean protein.
Is it time for 'lab-grown' fish balls over burgers?
Bianca Wassmann from SEC's Mircoalgae Project analyses what can be done for Asian consumers to accept lab-grown meat in an article for 360info.
SEC Microalgae researcher wins ETH medal for outstanding Master’s Thesis 2023
Byron Perez wins the ETH medal for his research on improving microalgae productivity and efficiency using nanosecond pulsed electric fields.
Shaping the future of food and nutrition at SEC-Nestle Science Symposium
Researchers from Nestle, ETH Zurich and SEC exchanged ideas on the future of food and nutrition research at this first-ever symposium on 15 February.
Talk: The future is vertical and circular – Grow with us!
25 Oct | The future is vertical and circular – The Swiss startup YASAI will present on their pioneering work in vertical farming based on circular economy