Adrian Fuhrmann

As part of an intra-CREATE collaborative research project, Adrian is working on the integration of black soldier fly larvae rearing into urban environments to enhance the sustainability performance of food systems in cities. For his research he combines current knowledge in biology, sensor technology and computer science. Before his start at SEC he studied agricultural science with special focus on insects in the food system and the combination of disciplines in research.

Publications

• Chen, Y., Parrilli, A., Jaedig, F., Fuhrmann, A., Staedeli, C., Fischer, P., Windhab, E. J. (2021). Micro-computed tomography study on bread dehydration and structural changes during ambient storage. Journal of Food Engineering, 296, 110462.
• Fuhrmann, A., Wilde, B., Conz, R. F., Kantengwa, S., Konlambigue, M., Masengesho, B., Kintche, K., Kassa, K., Musazura, W., Späth, L., Gold, M., Mathys, A., Six, J., & Hartmann, M. (2022). Residues from black soldier fly (Hermetia illucens) larvae rearing influence the plant-associated soil microbiome in the short term. Frontiers in Microbiology, 13. external page https://doi.org/10.3389/fmicb.2022.994091