Addressing myths about eco-friendly eating

Is organic food sustainable? Are naturally-grown foods superior in quality and taste than those grown in labs or in high-tech farms?

These questions and others confront food consumers as they peruse multiple labels in supermarkets. From 'organic' to 'locally-grown', what do these labels tell consumers about their choices and sustainabilty?

In her second article for newswire service 360info, Dr Bianca Wassmann says that "determining the environmental impact of different food products is highly complex". In the quest to eat both healthily and save the planet, consumers must address the knowledge gaps behind what makes food choices eco-friendly.

The article examines myths such as:

• Is meat’s eco-footprint exaggerated?
• Does organic and local always mean sustainable?
• Is what is natural good?
• Are healthy foods automatically eco-friendly?
• Are environmentally-friendly choices always expensive?

In addition to better knowledge of these considerations, Dr Wassmann also advocates for economic and policy adjustments to make sustainable diets accessible to all.

_{Image by Iñigo De la Maza on Unsplash.}